All the stinky mucus is glued to the wok via the tapioca starch. What is left in the wok is the tapioca starch and the membrane. The pig maw is done and you can cook in the manner you like.Take out, clean and cut off any fats attached to it. Put it back to the hot wok and dry fry both sides. Turn out the other side put a bit more starch and lemon juices.You can smell and see if it still have a foul smell. If there are any yellow membrane, use a knife to scrap off until the inside is smooth. Heat up a wok (without oil) until very hot, place the internal side of pig maw and use a ladle to press down again the hot wok.Massage the pig maw (both sides) with these acidic starch mixture. Squeeze the lime juice, add the tapioca starch and salt. 5-6 lime or lemon or 2 tablespoons of white vinegar.It is these sticky slimy mucus membrane that causes the foul smell and the objective of getting rid of the smell is to get rid of this membrane. You cannot basically do anything with it. When you touch it, it is slimy and very slippery to touch. When you buy a pig maw, the outer surface looks rather nice and clean but when you turn over the stomach and smell it, you will have stinky smell. After preparation, both my wife and me concluded that the pig maw has no foul smell. I googled and none is closed to what my late mum did. I have decided to buy a pig maw and share with readers. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what my late mum have done. Many readers have been asking me about how to wash the pig maw or pig stomach.
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